If you have any questions, comments or information of general concern, please email to klewis@mastersommeliers.org, with Attention: Bulletin Board in the subject line and it will be posted here. If you are posting a job, put Job posting in the subject line. If you place a job posting, please inform us when the job is filled and we will remove the posting. Otherwise postings will be maintained for six months. The Court of Master Sommeliers reserves the right to screen submissions for appropriateness before posting.
The Umstead Hotel & Spa, a luxury hotel and spa in Cary, NC is seeking a Sommelier for our award winning restaurant, Herons and Herons Lounge. Duties include development of wine lists, increasing beverage sales and responsibility for overall delivery of service and training for our associates. This position will also be instrumental in achieving national recognition for our wine selection.
The ideal candidate will have a Level 1 or above Sommelier Certification and a minimum of 3 years experience in a similar luxury restaurant environment.
Please send resumes to kathy.brown@theumstead.com and visit our website www.theumstead.com to learn more about our property.
posted 8/14/08
Gordon Ramsay at The London West Hollywood is seeking additional wine captains. The ideal candidate will be career focused with a passion for guest service. We recommend at least 2 years experience in a fast-paced, fine-dining atmosphere.
MS Level 2 Certification required.
Please apply by sending a current resume to jaredheber@gordonramsay.com.
posted 8/4/08
posted 7/30/08
Portland’s newest, and most elegant restaurant is now accepting applications to join their management team. Lucier pushes the culinary and architectural boundaries of Portland’s upscale dining scene. Providing a multi‐sensory culinary experience that melds sophisticated modern European cuisine with contemporary design, Lucier occupies an unfilled niche in an increasingly epicurean city. Housed in a 7,600‐square‐foot steel‐and‐glass structure, the 100‐seat restaurant boasts an extensive, world‐class (1850 labels) 18,000‐bottle list with a special section devoted exclusively to vintage champagne. Staffed by a team of seasoned restaurant and service professionals from around the U.S. who have been hand‐picked from the nation’s finest dining establishments, Lucier promises to be a culinary destination.
We are looking for an experienced General Manager to work in tandem with the Wine Director to lead Lucier to becoming the first restaurant in Oregon to receive the Grand Award. This is an incredible opportunity to be part of a one-of-a kind high-end destination restaurant.
The position will involve managing the whole array of operational functions including, financial success of the restaurant, human resources and staffing, operations, marketing, safety, and facilities.
To be considered you should have:
· 4-8 years experience as GM in fine dining restaurant
· Experience with the captain system of serving
· Strong coaching and training skills
· A proven track record of success in operations, including meeting and/or exceeding labor costs
· Strong financial sense and ability to effectively manage P&L
· Demonstrable knowledge of wines (Level 2 Sommelier knowledge or better desired)
To be considered for this opportunity, send your resume/CV, cover letter, and salary requirements to daveg@thedussingroup.com .
Lucier and The Dussin Group is a Equal Opportunity Employer
No recruiter/agencies please.
posted 7/29/08
Wine Manager- Tender Steakhouse.
ID : 77232. 1 Full time position available.
Please direct interested candidates to www.mgmmirage.com/employment.
¨ Select Luxor as the property
¨ Food and Beverage as the dept.
¨ Wine Manager as the position
¨ Select more info to apply.
If a calendar does not appear requesting applicant to select a date and time to schedule their pre screening appointment, please contact the employment receptionist at 702-891-1602 or an employment specialist at 702-891-1508 for assistance.
JOB PURPOSE: Wine Manager works with the General Manager of the restaurant to promote, sell, and serve to guests of the dining room. Works under the Direction of the Food & Beverage Director and Director of Beverage to create and manage a successful industry competitive wine portfolio. Minimum Employment Requirements: 21+ years of age, proof of eligibility to work in the United States, High School diploma or equivalent, communicate effectively in English both in oral and written form, interpersonal skills to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance adhering to Luxor standards, work varied shifts, including weekends and holidays. Specific Job Requirements: Three (3) years of fine dining experience required as well as extensive knowledge of international fine wines. Will maintain wine list and proper service of wine. May be required to order wine as needed, help maintain the wine inventory and verify wine deliver invoices. Will train Food Servers, Lounge Servers and Bartenders in the art of selling and serving wines. Must have a diploma or certificate from an accredited wine course. Work in a fast-paced, busy, and somewhat stressful environment, maintain physical stamina and proper mental attitude and ability to deal effectively with guests, management, employees and outside contacts while working under pressure and meeting deadlines, able to frequently move freely about the office, sit for long periods and withstand various activities such as frequent walking, standing, bending, maintain manual dexterity to access computer via computer keyboard and operate office equipment,.
posted 7/22/08
