Certified Exam Bibliography
Recommended Books
- Academie du Vin Guide to French Wine, Stephen
Spurrier
- Adventures on the Wine Route, Kermit Lynch
- Australian Wine Guide, James Halliday
- Barolo, Michael Garner and Paul Merritt
- The Book of California Wine, Doris Muscatine,
Maynard Amerine, and Bob Thompson
- Bordeaux, Robert M. Parker, Jr.
- Bordeaux, David Peppercorn
- Champagne, Tom Stevenson
- Champagne, Serena Sutcliffe
- Chianti, Rosemary George
- Complete Book of Australian Wine, Len Evans
- The Complete Windows on the World Wine Course,
Kevin Zraly
- Cotes d’Or, Clive Coates
- Exploring Wine, 2nd edition by Steven Kolpan,
Brian Smith and Michael Weiss (Wiley)
- Grands Vins, Clive Coates
- The Great Vintage Wine Book, Michael Broadbent
- The Great Wines of Burgundy, Hubrecht Duijker
- A History of Wine in America, Thomas Pinney
- Life Beyond Liebfraumilch, Stuart Piggott
- Knowing and Making Wine, Emile Peynaud
- Madeira, Rupert Croft-Cooke
- The Making of a Great Wine, Edward Steinberg
- Making Sense of Burgundy, Matt Kramer
- New Classic Wines, Oz Clarke
- New Wines of Spain, John Radford
- Northwest Wines, Paul Gregutt, Dan McCarthy
and Jeff Prather
- On Wine, Gerald Asher
- The Oxford Companion to Wine, Jancis Robinson,
editor
- Port, Andrew Jefford
- Portugal’s Wines & Winemakers, Richard
Mayson
- Production Wine Analysis, Zoecklein, Fugelsang,
Gump and Nury
- Red Wine with Fish, David Rosengarten and Joshua
Wesson
- Rhone Renaissance, Remington Norman
- Sales
and Service for the Wine Professional, 2nd edition by Brian
Julyan
- Sauternes, Jeffrey Benson and Alistair MacKenzie
- Sherry, Julian Jeffs
- Sotheby’s World Wine Encyclopedia, Tom
Stevenson
- South African Wine, Dave Hughes, Phyllis Hands,
and John Kench
- The Taste of Wine, Emile Peynaud
- Tasting Pleasures, Jancis Robinson
- Vines, Grapes and Wines, Jancis Robinson
- Vino, Burton Anderson
- Vintage, the Story of Wine, Hugh Johnson
- Vintage Time Charts, Jancis Robinson
- The Vintner’s Art, James Halliday and
Hugh Johnson
- Wine, East of the Rockies, Lee Miller
- Wine and Food Guide to the Loire, Jacqueline
Friedrich
- Wine Atlas of Germany, Stuart Piggott and Hugh
Johnson
- Wine Atlas of Italy, Burton Anderson
- Wine Atlas of Spain, Hubrecht Duijker
- Wine Science, Ron Jackson
- The Wines of America, Leon Adams
- The Wines of Bordeaux, Edmund Penning-Rowsell
- The Wines of France, Clive Coates
- The Wines of the Rhone Valley and Provence,
Robert M. Parker, Jr.
- The Wines of Spain, Jan Read
- The World of Canadian Wine, Michael Schreiner
Recommended Magazines
- Decanter
- The International Wine Cellar
- Sante’
- Saveur
- The Underground Wine Journal
- Clive Coates, the Vine
- The Wine Advocate
- The Wine Spectator
